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Lemon grass how to#

The major use of lemongrass oil is as a source of citral, which is a popular ingredient in perfumes, cosmetics and beverages. The characteristic bright citrus smell of the oil makes its beneficial for scenting soaps, detergents and insect repellent. The oil extracted from lemongrass can be used for several different household purposes. Many recipes call for “bruising” or bending the lemongrass several times to help release the flavor. When cooking with lemongrass, it’s usually best to remove all the outer layers, leaving just the tender white inner stalk. Its mild citrus flavor is can be used in soups, poultry, beef and seafood dishes in its fresh, powered or dried format. The lower stalk of the lemongrass is widely used as an herb in cooking in Asian cuisine. Because tisanes do not contain the tea plant, they also do not contain caffeine. Tisanes are not made from the leaves of a Camellia sinensis tea plant and therefore do not adhere to the same strict steeping times. To prepare our Lemongrass Herbal Infusion, pour 8 ounces of boiling water over one pyramid tea bag or 2 grams of the loose leaf herbal tea, and steep for five minutes.īecause Teatulia’s Lemongrass Herbal Infusion is tisane (also known as herbal tea), it can be left steeping in water indefinitely without the flavor developing the burnt, metallic or bitter taste that black, green or white teas can develop if allowed to steep too long. The bay leaf adds a uniquely invigorating aroma to the citrusy lemongrass, making the drink extremely refreshing when served hot or iced. Teatulia’s Lemongrass Herbal Infusion is a delicate blend of lemongrass and bay leaf, both grown in our own USDA-Certified organic tea garden. In African and Latin American cultures, lemongrass is frequently used (fresh or dried) to make tea.

Lemon grass how to#

Lemongrass Processing: Steaming → Cutting → Withering → Drying How to Use Lemongrass In Tea

These dried pieces should be stored in airtight jars then used as is or ground to a powder before incorporating into a dish.

Lemongrass stalks can also be cut into small pieces and dried.

Some of the aroma and freshness may be lost when ifrozen for long periods of time, but the unique flavor will remain and the grass will be easier to cut.

Good-quality lemongrass can be stored in the refrigerator, tightly wrapped, for up to two weeks.

Within ten days or so, they will grow new, bright-green blades.

If you find your stalks have dried out, place them into pots of soil.

Once you’ve selected your lemongrass, consider these storage tips:

Stay away from lemongrass that has brown outer leaves.

The lower stalk should be a pale yellow, while the upper stalks are green.

Look for firm stalks stalks that are soft or rubbery will not yield good flavor.When buying lemongrass, it’s important to keep a few essential facts in mind: When peeled away, you will find the familiar inner white core of the lemongrass stalk, which best for cooking. The top layers are tough and green like a cornhusk's outer layer. If youre thinking of planting lemongrass, just remember its roots tend to take over in a garden, so physical barriers should be put up whenever planting the grass near other plants.Įach stalk of lemongrass has several layers, each growing tightly wrapped around its core. The greatest time of growth for lemongrass is during the summer in moist, rich soil. Lemongrass has red base stems and can grow up to 10 feet in its favored habitat.